Have you ever wanted to learn how to make maple syrup? Or wondered if your trees are the “right” kind of maple? Join Strawberry Hill Naturalists as they introduce you to the process of making maple syrup, from tap to table. Participants learn the history of maple sugaring in Pennsylvania, how changes in weather patterns can affect the maple sugaring season, how to identify the characteristics that distinguish different types of maple trees, how to tap, and the supplies required to process sap into maple syrup.

There are two demonstration times to choose from: 11am & 2pm. Each program runs about 90 minutes and is entirely outdoors. Please dress warmly!

$10 per person. Children under 3 free.

Click here to register!