Pennsylvania German Kitchen Gardens are gardens of purpose, not necessarily design. Typically, vegetables, culinary herbs and medicinal herbs were grown. Learn about how these gardens were sited, who managed them, and how folks successfully grew crops.

Alice Zepp has been a Master Gardener for four years. She has been a vegetable gardener for most of her adult life, which has introduced her to PA German kitchen gardens. She is involved in the Master Gardener Demonstration Gardens as well as the Vegetable Patch Series.

$10/person

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